The most common fillings are beans, cheese, and pork, but there are many other possibilities. Serve with cabbage and shredded carrots on top. Make sure it has plenty of oil. We love guacamole, avocado slices, avocado crema, fresh salsa, and sour cream. To make a 3 inch round pupusa, take about half a cup of dough and roll it into a ball. Add the beans to the rest of the mixture that is already cooking. The refried beans were amazing just on their own. Also if its cracking, drying out, or sticking to the pan, then the pan is probably not hot enough. 2, it's carcinogenic. I use Bob's Red Mill and it's pretty easy to find at most grocery stores. You want the masa to be the consistency of a soft play dough. 4 to 5 jalapeo peppers, sliced (seeds included) 1 to 2 garlic cloves, peeled and minced 3/4 cup (170g) white vinegar 3/4 cup (170g) water 3 tablespoons granulated sugar 2 1/4 teaspoons salt If it's too dry, add a little more water. To make the pickled jalapeos: Place the sliced jalapeos and garlic in a 12-ounce or 1-pint mason jar. Our family loves these simple and delicious homemade Pupusas, filled with beans and cheese and served with traditional toppings like curtido and salsa roja. carnitas, ground beef, chopped pickled jalapeno, roasted squash, pico de gallo. Add the melted butter and continue mixing on low speed until well combined. You need it do it right . Add some dough to the palm of your hand and flatten. Lightly grease (or line with parchment) two baking sheets. These nutritional calculations might not be accurate. (-) Information is not currently available for this nutrient. King Arthur Baking Company, Inc. All rights reserved. Fill a blender halfway with the salsa roja. Serve immediately, or keep warm in a low-heat oven, until all the pupusas are cooked. Let stand until dissolved 2. 1, it's dangerous. (-) Information is not currently available for this nutrient. Step 4, Add some of the cheese on top then put another layer of the tortilla. Roll a piece of the dough into a small ball and press it between your fingers; if it cracks, add more water. You can serve it with Your pupusas shouldn't be too thick, otherwise they will burn before the cheese inside melts. Def making again but making the cortido and salsa roja ahead of time. Briefly blend the bean mixture (using a blender, food processor, or hand blender); you should have a somewhat lumpy paste, soft but still able to hold its shape; think canned refried beans. I never thought this would have been this amazing, but I love every thing about this recipe! Wrap each individually in a slightly damp paper towel, and cook in 20-second intervals at 50% power. Pillsbury BEST All Purpose Flour, cold water, diced green chiles and 17 more.garlic, lean ground beef, salt, garlic, Crisco Pure Corn Oil and 12 more.baking powder, butter, tomatoes, corn masa flour, dried oregano and 13 more.Crisco Pure Corn Oil, salt, corn masa flour, water.chipotle chiles in adobo sauce, yellow onion, corn husks, pork . Rub your hands with additional masa to keep them dry. The Salvadoran pupusa is a savory, crunchy pastry that is frequently filled with cheese, refried beans, and even chicken. It seems like you are using the one for tamales. Divide the dough into 6 even sized balls. Masa harina (translation: dough flour) is flour made from corn thats been soaked in a solution of slaked lime (nixtamalized) to loosen its hull and soften it, which improves its texture and helps release its nutrients. Pupusas are traditionally made with masa, a moist dough made from freshly ground nixtamalized corn. Drizzle lard evenly over dry ingredients and whisk again util mixture forms pea-sized balls. Instead, place them on a baking sheet and flash freeze for one hour. the balls and that way the dough hydrates and becomes soft. The best pupusa sauce is homemade salsa roja that's made from roasted chili peppers that have been soaked in hot water and blended with other roasted vegetables. You'll have enough pickled jalapeos and refried black beans for a double batch of pupusas. I was so surprised to see them on your website because most people I know dont know about them. Farmer's cheese or mozzarella can be substituted for queso blanco. Follow my stay at home journey as I discover how to earn money and save money so we can continue to live debt-free. Heat cup oil in a large skillet over medium-high. No hay necesidad de corregir a otros, todos tenemos nuestras versin de las recetas. Combine cooked and cooled onions with refried red beans and cheese in medium bowl. Wet your hands as needed throughout assembly. Pupusas is a Salvadorian arepa made with masa harina and filled with whatever you desire, friend! This easy pupusa recipe is perfect for a snack or casual dinner! So today, these. I made some with refried bean & cheese filling, and some with chicken adobo & cheese filling. Gave these a try tonight. Add tomatoes, quartered green bell pepper, Monterey Jack cheese, and minced garlic. Yum! There are tons of great places to grab pupusas in the LA area but his insight and easy going attitude made me WANT to try. In a saucepan set over medium heat, combine the vinegar, water, sugar, and salt, cooking until the sugar dissolves and the mixture begins to boil. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Store the remainder in the refrigerator for your next batch, or serve as additional side dishes. Once youre well acquainted with Salvadoran pupusas, youll definitely want to experiment with the fillings. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2. Add the warm water, little by little, mixing the dough with your hand. Let cool (refried beans will thicken as they sit, and thats exactly what you want); set aside. Free shipping on appliances & flat rate on $99, 1/2 head (about 550g) green cabbage, shredded (about 8 cups), 1 small (150g) onion, peeled and thinly sliced, 1 large carrot (about 145g), peeled or unpeeled, grated, 4 to 5 jalapeo peppers, sliced (seeds included), 15-ounces canned black beans, drained and rinsed, 1 to 2 teaspoons chipotle chili powder, to taste, 3 1/3 cups (756g) water, warm, about 100F, 2 cups (226g) shredded cheese (Oaxaca, Monterey Jack, or mozzarella). If the beans are too thin, return the mixture to the pot to cook longer; if too thick or dry, add more water. Cooked chicken, carnitas, or chorizo all work welljust make sure the meat is chopped or shredded finely enough that it sits neatly in the dough, and drain off any excess liquid before using it. Add some of the cheese on top then put another layer of the tortilla. If the masa is sticking to your hands while forming the pupusas, mix a little bit of water and oil together in a bowl and dip your hands in it as needed, while you work. wow, wow, wow! While making them can be a touch tricky at first, its not hard once you get the hang of it. A must try making it. Place on a hot ungreased skillet (one at a time). How to Make Pupusas These thick and chewy corn tortillas are filled with beans and cheese, pan fried, and topped with a fresh cabbage slaw. Pupusas are made with corn masa flour. I've always loved pupusas but assumed they would be too difficult to make. They should be slightly larger than golf balls. Pinch dough around filling to enclose (its okay if some is poking out), then gently flatten to a 45" disk, dipping your hands in oil-water as needed. Masa harina flour is typically used to make papusas and tamales. See the recipe, here. Mix by hand until the mixture is very soft and smooth. 2 cups (228g) masa harina, white or yellow, 1 teaspoon chicken bouillon granules, optional, 2 tablespoons (28g) butter or lard, softened, 1 cup shredded mozzarella cheese or Oaxaca cheese. Can I use a skillet if I don't have a non-stick griddle? Now that you know how to make this receta de pupusas is time to print it with the exact measurements. Whisk to combine. Required fields are marked *. All Rights Reserved. Looking for more International Inspired Recipes? Serve the pupusas warm with a side of the homemade slaw to top them. Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! * Percent Daily Values are based on a 2,000 calorie diet. Does this recipe look daunting? Rave Kitchen. Once the oil is hot add 4 to 6 pupusas to the skillet at a time. Cooked pupusas will keep well for a day or two in the refrigerator. Reserve cup of the boiling water, then drain the rest. I'm still trying to perfect mine with my electric nonstick griddle (they aren't browning the way I ant them to) but may I suggest swapping out the water in your masa for an equal amount of chicken or vegetable stock? Scoop tablespoon of beans into the center of each disc, then add a pinch of cheese. Scoop a tablespoon of beans and place in the center of the masa disc then sprinkle on some cheese. Our easy pupusa recipe is perfect for a snack or casual dinner! Mix by hand until the. Thank you for this recipe and video. Let salsa roja cool for 10 minutes. Pupusas can also be made ahead of time and frozen for up to a month. Cover and refrigerate for at least 2 hours (preferably overnight) before using. To make a pancake mix with all-purpose flour, you will need: 2 cups of all-purpose flour 1 tablespoon of baking powder 1 teaspoon of salt 1 tablespoon of sugar 2 cups of milk 2 eggs 2 tablespoons of melted butter In a large bowl, whisk together the flour, baking powder, salt, and sugar. Add a teaspoon of oil, repeating as you cook each batch. They are meant to be eaten handheld with little to no regard for the cheesy juiciness that will slip down your handsa fork and knife wont do. Fill a blender halfway with the salsa roja. Combine dry ingredients, cut shortening into dry ingredients with pastry blender; add warm water a few drops at a time and work dough with hands until manageable. Divide the dough into 8 equal pieces. This will prevent dough from sticking to your hands, and will hydrate dough as you assemble. Watch out Frank's, I'm bout to put this stuff on EVERYTHING! Dip both hands in this mixture and rub your hands together to coat. In a bowl, combine masa harina with salt. Repeat with remaining dough. Pour over the vegetable mixture, tossing to combine. You'll need to have a bowl handy with oil and water in it to rub on your hands to prevent the dough from sticking. All images, recipes, and original text content are copyright protected. Published on July 24, 2022. by Michelle Blackwood, RN. You can also top them with salsa and sour cream if you like! If you cant find it head over to the ethnic aisle or Hispanic section of the store. Making Pupusas is fun and a great way to introduce yourself to preparing authentic Latin American cuisine. Set out a large mixing bowl. Sprinkle the yeast over the hot water in a small bowl. Pupusa With All Purpose Flour Recipe | Group Recipes Home Pupusa With All Purpose Flour Recipe Top Recipes Newest 1 recipes to browse. Gradually add the warm water, stirring with your hands,a spatula, ora spoon to make a cohesive dough. Living in southeast PA and trying to juggle family and a household while trying to earn an income from home. It's not traditional but gosh darn does it bring a new level of delicious. Place them flat on a baking sheet then freeze them for 30 minutes. I've never heard of these before but after looking at your steps to make them and your photos, I can definitely say that I will be trying them soon. Place 1 teaspoon of refried beans in the center then cover with 1 tablespoon of shredded cheese. Sign up today! Or is there anything else you would recommend? One at a time, press the masa balls into flat disks about 5 inches wide, or the width of your palm. Sprinkle 1/4 cup queso fresco over each round. Having said that, I'm going to go make some refried beans. Pinch sides to create a well for the filling (it should look like half of a coconut shell). Set aside. Form dough into balls the size of an egg; roll out one at a time until they are 6 inches in diameter. While the dough is resting, in a separate, medium-sized bowl, place the beans. Pour the batter into the previously-greased loaf pan. Serve each pupusa topped with 2 tablespoons of curtido and 1 tablespoon of salsa roja. Mix well. They are versatile, easy to make, and above all delicious. Combine the masa harina, salt, and water. Baha also offers pupusas loroco, an edible wildflower with a . Set aside. 690 Grand St, Brooklyn. Bring the sides of the bowl into the center and lightly press together to seal. I just recommend allowing them to come to room temp before reheating. Recipes you want to make. Use the freshest in-season rhubarb you can find. I imagine fresh is probably best, but I don't know if I could eat 8 servings in one day since it's just me. You can find masa harina basically anywhere you buy your grocery. Plastic Gordita Press 5 inch even press, dough press, arepas maker, Pupasas maker , Sopes maker, flour press Premium Plastic, Holstein Housewares Non-Stick Arepa Maker, Makes 6, Black, GauchogrillX Budare Pre-Curado 10.5" (26cm). Make a well in the center of the mixture and add the milk . Please speak with a licensed nutritionist to assist you. Fill hole with 2 Tbsp. Former BA senior food editor Rick Martinez breaks down the technique in these helpful step-by-step photos. Heat vegetable oil in large nonstick skillet over medium high heat. Gently fold the sides of the dough up over the fillings and pinch. Its common to eat with your hands, so dont be afraid to tear and scoop! Photo by Alex Lau, styling by Sean Dooley. Cover bowl, and let the dough rest 5 to 10 minutes. I was intimidated by them until I read your recipe. Semita De Pia (Salvadoran Jam-Filled Pastry). Unfortunately this recipe is not accurate at all to the right way to cook it. thank you so much for sharing. 1 teaspoon kosher salt 1/4 cup lard or vegetable shortening, melted, or vegetable oil 2 1/4 cups warm water Directions In a mixing bowl, combine masa harina, flour, baking powder, and salt and whisk to incorporate. Cause I applied that much and it turned out very salty. And it tasted good , no one in my family can cook so for this to taste good it is a miracle. hands with oil helps to coat the whole pupusa with fat, which also helps to Roll them into balls about the size of a golf ball. Gently fold the sides of the dough up over the fillings and pinch. With your hands, flatten the dough balls into 4- to 5-inch round discs. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Thank you! I love teaching my kids about other cultures and foods. Pour the liquid into the mason jar to completely submerge the jalapeos. Alternatively, you can reheat them in a microwave. Add 1 to 2 tablespoons of vital wheat gluten per cup of all-purpose flour to re-create the texture of standard bread flour. It worked perfectly as written. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Im from el Salvador and I cook pupusas for my family and friends all the time. Combine the cabbage slaw mix with the lime juice and teaspoon of salt. You can evenly swap all-purpose flour for bread flour recipes, but, the texture of your bread may be less chewy. They should be slightly larger than golf balls. Allow dough to rest, uncovered, 15 minutes. salt, and 2 cups hot water on medium speed until dough is very thick and sticky (alternatively, mix in a large bowl. This will help keep the pupusas from sticking to the pan. But both options work just as well! Pupusa tortilla: 3 cups corn masa flour (Bob's Red Mill recommended) 3 teaspoon Kosher salt 2 cups hot water To form pupusas: 2 T olive oil 2 T warm water Instructions Heat vegetable oil in large nonstick skillet over medium high heat. To make a 3 inch round pupusa, take about half a cup of dough and roll it into a ball. While this recipe worked fine, I found it nearly impossible to use because of all the ads that kept popping up on the mobile site! In a large, shallow bowl, stir together the masa harina and salt. Pupusas de Queso (Cheese-Stuffed Tortillas) An El Salvadoran treat, these homemade tortillas stuffed with cheese are great with a traditional coleslaw called curtido. First, make the curtido: Combine the cabbage, carrot, and onion in a large bowl. Filled with carnitas and cheese..and they brought back memories of a little place we had them at in Belize. and it had this weird taste (metallic; looked it up and I guess iodized NaCl is no bueno for fermenting; whatevs) but bf LOOOOVED it! ** Nutrient information is not available for all ingredients. Cover and refrigerate until ready to serve. However, Arepas use a different precooked corn flour that produces a different overall texture. Add beans and their liquid to blender and pure, gradually adding cup warm water if mixture is too thick and blender is struggling, until smooth. Cook on medium stirring about every 5 . Return to saucepan and simmer for 10 minutes more stirring occasionally. Carefully stir the beans until no oil appears in the beans, about 3 minutes. popular in many Latin American recipes and translated it means dough flour, Step 5, Place on a hot ungreased skillet (one at a time). bean mixture. Stir the masa harina and water together in a mixing bowl until smooth; knead well. Let it rest for 15 minutes to hydrate the mix fully. Instructions. One at a time, press the masa balls into flat disks about 5 inches wide, or the width of your palm. Your email address will not be published. Dont overdo it or the pupusa will overflow. Add oil tothe skillet and heat it over medium heat. Gorditas and Arepas are often confused with Papusas. Even though pupusas have their very own national day in El Salvadorthe second Sunday of Novemberthey are eaten year-round. Set a large cast-iron skillet on the stovetop. To make all-purpose flour pupusas, you will need: 1 cup of all-purpose flour, 1/2 cup of water, 1/2 teaspoon of salt, 1/4 teaspoon of baking powder, and 1 tablespoon of vegetable oil. Repeat with remaining masa balls and fillings. Heat the skillet over medium and add 1 tablespoon of oil. 4 days ago foodnetwork.com Show details . Serve the pupusas warm with a side of slaw to top them. pupusa recipe with all purpose flour Kitchen Color Schemes With White Cabinets , Tired Of Unrequited Love , Role Of Band 6 Nurse Presentation , Plaguebearer Bl3 Drop Rate , Home Remedies For Sinus Infection , Forgemaster's Fingers Rebel's Cairn , No Contact Rule To Move On , Dubai Hills Golf Club , How To Make A Histogram In Rstudio , I'm glad it wasn't a bust and I absolutely love the flavors. Continue to mix the dough until its smooth and somewhat firm, about 5 minutes. Just be careful with your salt if you use stock. A traditional Pupusa is a Salvadoran dish of a thick corn tortilla stuffed with a savory filling. Fry for 3 to 4 minutes per side until golden. Scrape dough from whisk. Add a scoop of the bean mixture to the center. If the pupusa tears or cracks, gently pinch the dough together over the opening to prevent too much filling from being exposed. This vegan pupusa recipe is so easy to prepare and delicious, enjoy these El Salvadoran thick corn tortilla stuffed with shredded vegan cheese. Finally, knead the dough for 1 or 2 minutes to incorporate the water into the flour. Thats the best bite of them all. Ty. Reheat them on a hot griddle for a minute on each side. Step 1: Assemble the curtido. (or other high heat oil like avocado oil). Excellent. Shape into Balls: Scoop the dough into large golf ball size portions. Use your palms to press the ball back into a disc about -inch thick and place on prepared tray. Pupusas are both a popular street fair food and homemade comfort food. absolutely fantastic! Masa harina is very The recipe looks good, but the dry look very dry. What an easy and flavorful recipe! Ill be trying more! To serve, slice open one side of a pupusa, and spoon curtido into the opening. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Put the filling in the centre [in this case, cheese, cilantro, salt and . Cook pupusas until cooked through and lightly browned, 5 to 6 minutes per side. Add a scant amount of any other filling you would like. Pretty tasty, but no idea what its supposed to taste like, lol. Essentially, this product is the same protein you find in bread flour but isolated. Coat your hands with oil. Chill curtido until serving. Once the oil in the skillet is hot, place the pupusas and cook for about 4 minutes on each side. Poblano and Cheese Tamales (Tamales de Rajas con Queso), Red Chicken Tamales (Tamales Rojos de Pollo). Wet your hands and smooth the edges. 2. This pupusas recipe is a traditional Latin American dish of corn tortilla filled with cheese, beans, peppers and meat, although you can use any combo of ingredients you like to cook pupusas. hydrate the dough. Cook onion, tossing occasionally, until pieces are charred on all sides, 1012 minutes (oil will smoke and onion will pop, so be careful). This will prevent dough from sticking to your hands, and will hydrate dough as you assemble. If it appears too dry, . Take a golf ball-sized piece of dough and roll into a ball in your hands. Thank you for all the feedback. Rub your hands with additional masa to keep them dry. Lightly pan-fry on the stovetop until warmed throughout. Then gently flatten into a thin disk, about 4 inches across. Knead dough 15-20 times then allow to stand for 10 minutes. While its been awhile since I felt soft play-doh, I got the masa dough down. Gaby, Let rest, uncovered, 15 minutes. Repeat with the remaining dough and chicharron. However, feel free to use up leftover taco meat, carne asada, or shredded rotisserie chicken in the filling as well. No matter the filling, pupusas pair perfectly with Curtido, a Salvadoran fermented cabbage relish, and this Salsa Roja. Cook from frozen, adding a couple of extra minutes to the cooking time. Skinny Asian Chicken Stir-Fry with Honey Roasted Cashews. I also make the salsa roja and curtido ahead of time (the salsa freezes very well, and the curtido can stay in the fridge at least a week). NEW! In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I wanted to share my recipe that I make my family in my home kitchen, with ingredients I can easily find at my local grocery store. If your dough starts cracking it may be too dry. Learn how your comment data is processed. ** Nutrient information is not available for all ingredients. However, both of these dishes consist of a thick corn tortillas that is cooked first, then sliced and filled afterward. is five ingredients. Rotate the closed papusa in your hands to create a ball. This solution Repeat with remaining dough and bean mixture (I ended up making 8 pupusas that were about 5 inches in diameter). Use a large bowl and combine the masa harina with salt. However, the most traditional and popular varieties are made with masa harina, an instant corn flour. Combine remaining oil and warm water in a small bowl. In fact, pupusas are best enjoyed as a vessel for curtido, a pickled and slightly fermented cabbage slaw thats usually served alongside, adding a tangy and zingy touch to the dish. Add extra dough to patch any holes, if needed. To make the pupusa dough, you combing the masa flour with salt and hot water and blend in a stand mixer for about 5 minutes until the dough is light and fluffy. Combine with shredded cheese. Combine the cabbage slaw mix with the lime juice and teaspoon of salt. It was fabulous and I will be making it again and again. Add the pupusas and cook them for 2 to 3 minutes. Allow to brown and stir only to prevent burning. Never had these but sounded good, so I cut the recipe into 1/4 and tried. I then mixed them with the red beans and cheese. I love trying out different pupusa recipes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. We love Salsa Roja a Salvadoran sauce served with pupusas. Curtido is similar to German sauerkraut and Korean kimchee in that it can be fermented just briefly or for quite a long time. Please read my. Then transfer to a zipper freezer bag and freeze for up to 3 months. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I had this in a restaurant and am so excited to be able to make them. Making this recipe? Jump to Recipe. Use your thumb to create an indentation in the center and place a tablespoon of beans (if using) and a heaping tablespoon of cheese in the center. Add the masa harina, salt, and water. I love to create the BEST versions of your favorite recipes. They are on the pan now, let's see how it turns out! Cover and hold lid down with a potholder; pulse a few times before leaving. If the dough dries out, add a little more warm water to it before using. First, bring a large pot of water to a boil, then add the cabbage and cook it until it's soft. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello Lauren, I follow you in social media and I love your recipes. When hot, add the minced onion. Add just a few tablespoons of oil to lightly coat the pan. Make Dough: Add masa harina (corn flour) and salt to a large mixing bowl. Transfer the pupusas to the hot pan and dry fry them (without oil) until browned and speckled, about 4 to 6 minutes per side. Fill the hole with cheese and pinch it closed. Add the cabbage to a large bowl, along with the carrots, onion, vinegar and reserved water. Mix until the ingredients are well combined. I would rather just input 3 punches of salt. Transfer to a tightly sealed freezer bag and place them back in the freezer for up to 3 months. Rotate the closed pupusa in your hands to create a ball. thanks! Directions Combine tomato sauce, water, cilantro, green bell pepper, onion, crushed garlic, bouillon cube, and salt in a saucepan. from a dried masa and corn that is treated with a solution. Filtered by all purpose flour Search by Pupusas And Curtido simple savory tangy 4 comments 4 bookmarks Narrow your search Use the filters in this column to find the perfect recipe. Love this recipe. This easy, homemade past recipe can be made with all-purpose flour, or a combination of several different flours (like all-purpose and semolina). Include your favorite toppings on the table! First, add the Masa Harina flour to a large mixing bowl with salt. However, if a little bit of the cheese leaks out and touches the griddle, then count yourself lucky. Shape the dough into eight, 2 inch diameter balls. Mix. Then the batter is rolled out into a ball, wrapped around a stick, and fried in oil. In a large bowl, whisk the corn flour, gluten-free all-purpose flour, sugar, baking powder and 3. Please read my Disclosure and Privacy policies, The Best Champurrado Recipe Ever! Add the hot water a little bit at a time while mixing the dough with a rubber spatula, making sure no clumps form. Don't know why this recipe turned out bland for me, it was relatively easy to follow but all in all I wouldn't make it again. If some of the filling leaks, embrace it. To reheat, allow them to thaw completely and follow the steps for cooking and serving. I will be serving them to my Son who is a Head Chef who loves all foods.