Since I love this combination of blueberries and lemon together I will make this type of cake often. Thank you all for the constant support and love. Fresh out of the oven, this lemon blueberry bundt cake is bursting with blueberries and a rich buttery cake! It has just a hint of lemon, which I liked (it's not overpowering). The cake come out heavy, like a block of cement. Preheat oven to 350 F. Grease and flour a bundt pan. Its zesty and delicious. Slice and serve! Make sure to alternate mixing your sour cream with the dry ingredients to avoid over mixing the batter. 2 1/2 cups unbleached all purpose flour; 1 cup granulated sugar ; 1 teaspoon salt; 1 teaspoon baking soda; 1 1/2 teaspoons baking powder; 1/2 cup sour cream; 2 large Brush it in. Spray a fluted tube pan (such as bundt) well with cooking spray and coat with sugar. Everyone loves this! Add sour cream, lemon juice and zest. I find that bundt cakes made with just butter tend to dry out a little on day two. Classic bundt cake gorgeousness! In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and lemon zest. I couldn't figure out what I'd done wrong! Gently mix a bit of flour with your blueberries to keep them from sinking to the bottom of your cake. So moist and flavorful! Instructions. Does Nothing Bundt Cakes Make Vegan Cakes, Lemon Blueberry Bundt Cake With Sour Cream, old-fashioned Sour Cream Lemon Blueberry Bundt Cake, Lemon Blueberry Bundt Cake Live Well Bake Often, Lemon Blueberry Bundt Cake with Cream Cheese Frosting, Blueberry Lemon Sour Cream Pound Cake with Lemon Sugar Crust, Blueberry Lemon Cake with Cream Cheese Icing | Blueberry lemon cake, Lemon Blueberry Bundt Cake with Cream Chees e Frosting, Lemon Blueberry Bundt Cake | TheBestDessertRecipes.com, Lemon-Blueberry Pound Cake Recipe | Taste of Home, Lemon Blueberry Bundt Cake Cooking Classy, Lemon Blueberry Bundt Cake with Cream Chees, Rti De Porc Pomme De Terre Au Four Marm, Best Birthday Wishes For A Special Femal. Remove from the oven and let cool for 10 minutes before removing from the pan. I was surprised it wasn't very sweet given the amount of sugar. I did everything else perfectly and mixed up a very light, fluffy batter. I used the sour cream and followed the instructions exactly as outlined. It was moist and very flavorful, my family and friends loved it!! Lemon Blueberry Bundt Cake With Sour Cream, HOW TO MAKE A MOIST BLUEBERRY LEMON BUNDT CAKE WITH SOUR CREME | FRUIT CAKE, COOKING WITH GIFTY, old-fashioned Sour Cream Lemon Blueberry Bundt Cake, cake blueberry bundt lemon cream sour recipe recipes pound easy homemade cakes ll nelliebellie slice plate cry, lemon-blueberry-bundt-cake-with-sour-cream, The Cake Boutique. Set aside. Enjoy! Adding too many berries will weigh down the cake as it bakes, causing it to sink the middle and bake unevenly. <--- yes, this bundt cake is essentially a rich, buttery pound cake lightened up a wee bit to pass as a lemon blueberry bundt cake. Be sure to generously grease every inch of your bundt pan to avoid sticking! It should last for about 3 months before it needs to thaw overnight and then be brought to room temperature. Add dry mixture and mix just until mixed. I used a dark colored bundt pan and I feel that may have played a hand in the outcome of this cake. I suggest checking the cake around the 50 minute mark just to be safe. Small dogs are also great for families with young children or those of senior age who are best matched with a breed they can physically handle. Use a butter knife and gently slide it between the cake and pan around the edges and the center hole. I am going to make this cake again very soon and I think I am going to add chocolate chips next time. Make sure to get into all the. However, all my recipes also include US customary measurements for convince. It looked so yummy right out off the pan that I almost didnt frost it. Your email address will not be published. Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. Lemon Blueberry Bundt Cake Aka how to use up your abundance of blueberries this Summer!!! Beat the powdered sugar, lemon juice, salt, and zest together. originally published on Jul 3, 2017 (last updated Apr 16, 2021). WebFrom Bundt pan tips and tricks, to an easy way to coat your blueberries in the batter, you will end up with a moist and delicious Blueberry Bundt Cake that is perfection. Invert onto a rack; cool completely, top side up. Remove about cup of the dry ingredients and toss with the blueberries to coat. This post may contain affiliate links. Great recipe! Your email address will not be published. 3/4 cup sour cream 1/2 teaspoon salt 1 teaspoon baking powder 1 2/3 cups flour 1 1/2 cups fresh blueberries Garnish: cake can be topped with whipped cream and more berries, a dusting of powdered sugar, make a glaze with powdered sugar and milk or serve this plain Optional: if using citrus add 1 teaspoon of lemon or orange zest with the Drizzle the lemon glaze over the top of the blueberry sour cream bundt cake and enjoy!! If they thaw even a bit they will discolor your batter. Serve immediately. Followed all other directions to the letter. Added finely chopped walnuts to the bottom of the prepared bundt pan. (2 sticks) unsalted butter, at room temperature, fresh squeezed lemon juice or pure lemon juice not from concentrate, (1) 8 ounce block full-fat cream cheese, VERY soft but not melted, unsalted butter, VERY soft but not melted 1/4 teaspoon pure lemon extract, confectioners' sugar, sifted (more if needed), Snap a picture and share it with me on Instagram. Lemon Blueberry Bundt Cake Recipe is Perfect for Afternoon Tea! Yess! I did use a plain pound cake pan and lined the bottom with wax paper instead of the Bundt pan and had no trouble getting it out of the pan. I used 3 sticks of butter (1 1/2 cups) instead of 3/4 cup. 2 cups blueberries 2 tablespoons grated lemon zest Nonstick cooking spray, for pan Confectioners' sugar, for dusting (optional) Directions Step 1 Preheat oven to 350 Whisk, and allow the glaze to sit until all the sugar is dissolved and the glaze has become transparent. Share my blog with friends who would also love it. Your email address will not be published. In a large bowl, whisk together the melted butter, brown sugar, granulated sugar, eggs, vanilla, and lemon zest until smooth. The batter should be very thick and has to be placed in the pan rather than poured. All I can say is if this cake does fail with such a huge error, then it must be bullet proof. I grabbed a box of white cake mix and a bag of Buttercream Frosting Mix it made whipping up this cake a breeze! Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 55 minutes. I used Greek yogurt instead of buttermilk (did not have buttermilk on hand). For those of you who will make this cake again but had problems with sticking, I did the grease-and flour thing and it worked out beautifully. It is filled with plump delicious blueberries and a zest of lemon and juice. If you're not using kosher salt, consult this handy guide for a conversion chart! Then add in the sour cream and mix until fully combined and smooth. Excellent recipe. Seeing your kitchen creations makes my day. Leave a comment below and dont forget to snap a pic and tag it #bakerbynature on instagram! Measure your flour correctly! Make sure to get into all the. Cream sugar and butter for cake together in a bowl using an electric mixer until fluffy. All of that to say, it doesn't reallyyyy make a difference. In a large bowl, whisk together the melted butter, brown sugar, granulated sugar, eggs, vanilla, and lemon zest until smooth. This was an easy recipe to follow and made a moist and delicious bundt cake! The batter will be thick, but if you're careful, the blueberries won't burst. Tastes great, very moist. Copyright 2015-2022 All Rights Reserved. I also had to freeze the cake since I was preparing everything a few days in advance. You just need a few simple ingredients to make this summery blueberry sour cream bundt cake! artificial flavors, colors, or additives. To combat this problem, I like to use a combination of butter and oil. Experts Say These Are the 7 Things Happy Couples Regularly Do Together, Ready for a New Hobby? Save my name, email, and website in this browser for the next time I comment. , Filed Under: Blueberry Recipes, Breakfast, Bundt Cakes, Cakes, Fruit Desserts, Lemon Recipes, Recipes, Summer Recipes Tagged With: Breakfast Ideas, breakfast menu, Bundt Cakes, Bundt Recipes, lemon cake, lemon recipes, Your email address will not be published. Let cool a bit until the desired consistency for pouring. Sprinkled a little powdered sugar and it was great. Everyone loved it and wanted the recipe. Fold in the dry ingredients until almost fully combined. In a large bowl, stir together cake mix, pudding mix, eggs, sour cream, and oil. In a separate, large bowl, whisk together the flour, baking powder and soda, and salt. Spray a fluted tube pan (such as bundt) well with cooking spray and coat with sugar. Get our latest & greatest recipes in your inbox. I always have this problem with blueberry baked goods. Do the sour cream and eggs need to be room temperature? Then, youll whisk together some flour (make sure to measure it correctly), baking powder, baking soda, and salt. To really add some more lemon flavor to this lemon blueberry bundt cake, I love to use lemon juice in the glaze. Lemon blueberry cake preheat the oven to 350f. Great recipe, and will be my go-to. Its zesty and delicious. Add the blueberries to the dry ingredient bowl and toss with some flour (1-2 tsp) until lightly coated, then fold into the batter with a silicon spatula. Webtips for the perfect cake mix pound cake. Lemon blueberry bundt cake preheat the oven to 325 f (160 c) degrees. Always check your cake before the timer goes off because the cake is done sometimes much sooner than what the recipe says. Thankfully, I made just for the family for breakfast. Let Go of These 8 Household Items as We Start the New Year. Start checking at 30-35 minutes in those cases. ), Privacy Policy // Disclosure // Terms of Use. Super-Moist Apple Almond Cake - perfect for coffee or tea! PREP. homemade Carrot Cake recipe {with cream cheese frosting}, 52+ Favorite Cake Mix Recipes (hacks using cake mixes! It should last for about 3 months before it needs to thaw overnight and then be brought to room temperature. Thank you all for the constant support and love. Works well as a breakfast cake or dessert. This cake is definitely something your kids can make with you! Can i freeze this cake without the glaze? Your email address will not be published. There are a lot of different blueberry lemon bundt cake recipe out there so I try to use a different recipe each time. Heavily butter bundt cake and freeze. I love this recipe, its fantastic! Youtube video by Cake Decorist . It was gone within an hour and a half! Spread the batter into the prepared bundt pan. No need to thaw them first, just gently mix the frozen berries into the batter. If the glaze is too thin, add a little more powdered sugar to thicken it up. I also butter and flour my pan because with just spray it sometimes it sticks. Topped with zesty lemon icing, this cake just can't get any better! However, please know that I only provide links to products that I actually use and wholeheartedly recommend! Why comments with buttermilk? Added extra blueberries since I had so many and the cake turned out great. A bundt pan usually has a 12-cup capacity and a 9 by 13-inch pan has a 14-cup. (-) Information is not currently available for this nutrient. For the Lemon Blueberry Bundt Cake: Preheat oven to 325 degrees (F). Love this recipe? It's most accurate to use a kitchen scale, but if you're measuring by volume you want to spoon and level! Spray a standard bundt cake pan with non-stick baking spray; set aside. In the bowl of a stand mixer or a large mixing bowl with a hand mixer, beat the cake mix and the butter until a thick dough forms. Add dry mixture and mix just until mixed. Not only does this cake look so fancy, it looks like you spent hours making it! Coat a 14-cup Bundt pan with baking spray. Allow to cool completely for 30 minutes. Spray a fluted tube pan (such as bundt) well with cooking spray and coat with sugar. Coat blueberries with 1/4 C flour by mixing with a spoon. The frozen berries worked out well too, but did require just a tad more oven time, 8-10 minutes or so should do it. For the glaze, mix together the lemon juice and sugar in a microwave proof bowl. Can you use frozen thawed and drained berries? I re-read the recipe 3 times and finally found that I didn't butter the pan after I sprayed it!! I just want you to taste this warm cake right away! Pour batter into bundt pan only 1/4 way before adding. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. Looks like a great recipe. All Rights Reserved. The cake was a big hit in my family. Beat the butter and sugar on medium-high for about 3 minutes. Thank you for the recipe! Preheat oven to 350F (180C) and butter and flour a 12-cup bundt pan. This homemade cake recipe is one of my personal favorites. This cake is wonderful! From disco ball art to punch needle embroidery, these are the projects that will dominate the DIY world in the new year, experts say. All my anxiety was for naught - everyone loved it! Pour half of the batter into the prepared. The only change I made was using Greek yogurt instead of sour cream. Plus, there is such a variety of flavours in. 2 cups All purpose flour 1 cup sugar 4 large eggs 2 cups blueberries 1 cup sour creme or yoghurt 1/2 cup oil 1 tsp vanilla extract 1/4 tsp salt 1/2 tsp flour or corn starch to coat blueberries before they go In the batter * 1 tsp lemon zest 1 tsp lemon juice 4 tsp baking powder, #cakerecipe #blueberrylemoncake #cookingwithgifty #Dessert #baking #summerbaking #fruitcake #fruits, Watch how I measure out my ingredients for baking: youtu.be/yrjzS_rGvgo If I were to make it in a loaf pan(s) rather than a bundt cake, any thoughts on temp/length of time in the oven? I was worried that freezing it might effect the moistness of the cake, but happily it did not. Great recipe! Like the recipe tips mentioned, I did have to put some foil over the top during the last few minutes of baking, and I baked it for just under 55 minutes. Add eggs, one at a time, beating until incorporated. Also a great chance to use my new mini bundt pan - highly recommended! Fold in the dry ingredients until almost fully. Set aside. Stir remaining 1/2 cup flour and blueberries together in a separate bowl until berries are coated; fold gently into batter. 2 1/2 cups all-purpose flour, plus 1 teaspoon for blueberries and zest, 1 cup (2 sticks) unsalted butter, room temperature, Confectioners' sugar, for dusting (optional). Before baking, fold in 2 cups frozen or fresh blueberries. This five-star coffee cake can be made with fresh or frozen blueberries. In a large bowl, stir together cake mix, pudding mix, eggs, sour cream, and oil. I spend all my time in the kitchen while my sweet pup Barley hangs out at my feet waiting for me to drop something. Subscribe to our e-mail list so you never miss a recipe! Definitely love it! It is always a hit.
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