Brian and the team are delighted to be working with the good people at the Isle of Barra Distillery Co. this June, and look forward to offering our guests the quality Barra Atlantic Gin as our feature gin of the month.. Island Born | Fearless Spirit Brian Maule at Le Chardon d'Or. Can a gluten free person get a good meal at this restaurant? As a result the restaurant was a little quieter than expectedhowever our dinner was delicious - food excellent, service and timing between courses just right which turned a special night out into a very special evening for us. From the warm welcome and excellent service this place makes for a really special experience. Whether it be a relaxed Saturday morning learning a few tricks from Brian, Gin Experience with lunch or a world class wine maker guiding you through his wines matched to Brian's food; we are always planning special events that are perfect for treating yourself or for entertaining your clients. Bo'Vine Meats & Wines. however our dinner was delicious - food excellent, service and timing between courses just right which turned a special night out into a very special evening for us. Brian Maule at Chardon d'Or Brian Maule at Chardon d'Or - Glasgow About: Sophisticated restaurant with secluded dining suites, for French food with a modern Scottish twist. !The food was as good if not better than expected and the atmosphere and service impeccable.I would not hesitate in reccommending this restaurant to anyone else and look forward to our next visit!! The service was friendly and efficient. home by showing us to a corner table right by an open window. Ambience was very nice, there were small groups like us (4), intimate couples and larger groups yet layout of dining room makes you feel like you are not overlooked or overheard. 32.75 and my wife picked the Medallions of Scotch beef, puree and roast celeriac, red wine sauce 36.50. Certificate of Excellence. The service was friendly and efficient. His love and knowledge of wine was obvious and we know because we are wine producers. Address 176 West Regent Street, Glasgow. Original reporting and incisive analysis, direct from the Guardian every morning. And this was only day one in this beautiful country.More, After a day of travelling we decided to dine somewhere special and having seen good reviews and with connections to both the names of Brian and Maule thought it was just meant to be. The chef came round and had a little chat with each table which was a nice touch. From the minute we walked in the front door we were greeted by the Manager Cal who had a personality bigger than William Wallace. View 35 photos $5,589,488 8 Beds 1 Baths 4757.64 ft . Outstanding food raised to another level by fantastic staff - first visit with a table of 8. Visited as a group of 6 friends. Fresh fish is always a highlight too, with special consideration given to reputable sourcing and sustainability. Admittedly, though, many wine enthusiasts will miss the chance to inspect displayed bottles and to browse generally. The Seafood Bar. Service was great. He certainly is in the right business. Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. We Splurged out with cheese and ports to finish. Search for local French Restaurants near you on Yell. Our booking was 6:30 so probably the startof dinner service as 2 other couples and a table of 4 present. They dont come much classier than this elegant fine-dining destination from chef Brian Maule. He generally does NOT care for his students. After we ordered Rachael delivered some Scottish Salmon as an Amuse Bouche which was outstanding. Unhelpful, carless, and the rudest professor I have ever met. No cell phone use. Provides most of the material via PPT slides, txtbook is mainly backup. The prospect of paying London prices in Glasgow, where value for money is never too hard to come by, wont appeal to everybody. Hes certainly going about it the right way an 11-year veteran of Michel Roux Jrs Le Gavroche in London (yup, its Michelin-starred), Maule presides over a classy dining room near the top of West Regent Street that delivers bags of style with substance to match. If you don't pass this man's class you aren't putting in any effort. Our dress code is smart casual, and jeans are of course acceptable in this case. Couldnt have been any better. Fine Dining in the heart of Glasgow City Centre, Fine and Private Dining Experience with Brian Maule at Le Chardon d'Or. We both had the same first and main Rillette of Salmon, followed by braised beef. Would highly recommend. Every course was exquisite, delicious, piping hot and well presented. From then on, though, every-thing we had was so good that it came as no surprise when, on leaving, we noticed from the spiel outside the door that Mr Maule - a classical French cook who is pleasingly unafraid to use life-shortening amounts of cream and butter - was once head chef at Le Gavroche. Map updates are paused. A trip to Glasgow has changed my thinking, however, and persuaded me that what goes for prestigious literary prizes does not apply to restaurants. Glasgow. Just over 10,000 was raised with all proceeds going directly to support the foundations important work. Take at your risk!! recommendations from front of house staff were excellent. Luxury Homes with Wine Cellar for Sale in Amsterdam, North Holland, Netherlands. And while Chardon dOr is by and large refreshingly unpretentious, a restaurant with such an intimidatingly large and expensive wine list might not be the kind of place where everyone will feel at ease. The whole table has to have it but that wasnt an issue for us- we also opted for the wine pairing. Just a paper, midterm, and final. The Bucket List. Certificate of Excellence. The food is amazing! Look out for your first newsletter in your inbox soon! All the wines were reasonably priced. Nineteen years on, Brian and his team still deliver an unrivalled fine dining experience to Glasgow residents and visitors alike. Website. An upmarket spot spearheaded by Brian Maule, a veteran of Michel Roux Jr's Le Gavroche in London, this classy West Regent Street dining room strikes the perfect blend of style and substance . The pours were generous and the price was moderate. Photos. Very attentive, not servile and very friendly. By this we asssumed the wine was corked.We were then lead to our table & accompianed by the same bottle of wine. Brian came and had a quick chat later in the evening First time diners and will definitely return. 32.75 and my wife picked the Medallions of Scotch beef, puree and roast celeriac, red wine sauce 36.50. Brian Maule at Chardon d'Or: Lovely evening, staff were brilliant! After we ordered Rachael delivered some Scottish Salmon as an Amuse Bouche which was outstanding. The whole thing was delicious from start to finish. Suffice it to say that I was apalled by the standard of the food and the rest of our party felt not too dissimilar. ne of my favourite stories during a long stint as this newspaper's diarist concerned Douglas Hurd not in his capacities as diplomat, Cabinet minister, thriller writer, business associate of Slobodan Milosevic or candidate for the leadership of party and country, but as a fellow critic. Improve this listing. I now feel frustrated that I didn't say something at the time. Nineteen years on, Brian and his team still deliver an unrivalled fine dining experience to Glasgow residents and visitors alike. All the wines were reasonably priced. more, You seem to have JavaScript disabled. Welcomed upon entry and offered to take jackets very warm and welcoming. Not that sort of restaurant. No matter your party size, enquire today to join Brian and the team at Le Chardon d'Or. Claimed. 186 Bath Street, Glasgow G2 4HG Scotland +44 141 332 8513 Website Menu. Spui 15 | Plein, 1012 WX Amsterdam, The Netherlands (Centrum) +31 20 233 7452. 32 Royal Exchange Square, Glasgow G1 3AB, Scotland (Formerly The Western Club Restaurant) (Merchant City) +44 141 248 2214. 10.6 km. Service was great. The wines matched perfectly . 1 research proposal. Food,service, atmosphereit's got it all.Early bird was terrific value 19.50 for 3 courses. Perhaps no other chef in Glasgow craves a Michelin star one of which the city hasnt had since Gordon Ramsays Amaryllis closed in 2004 quite like Brian Maule. This is the version of our website addressed to speakers of English in United Kingdom. We had an excellent dinner - having had to delay our visit from earlier in 2022 till what turned out to be a very cold December evening, when we'd to drive into the city. It has 75,000 acres (30,000ha) under vine, and has traditionally been associated with quantity rather than quality. Voucher is not exchangeable for cash or valid with any other offers. You HAVE to read the book and participate to do good. Further to this, menus are created based on seasonal availability, ensuring the highest quality of dishes all year round. Elsewhere I've rated this as fine dining rather than mid-range - it was more expensive than many alternatives nearby but the quality, presentation and service were really good and 'we certainly felt that we got what we paid for without any thought that we were paying over the odds'. But for special occasions, or just a dose of sod-the-budget decadence, Glasgow offers few better alternatives. The venue may restrict the number of itison bookings on each day so please book early if you want a specific date. This response is the subjective opinion of the management representative and not of TripAdvisor LLC. Review tags are currently only available for English language reviews. Dear Pamalama,Sorry for the delay in replying and my apologies for the experience you had especially on a Special Occasion!It is standard practice for us to taste every bottle before serving it, it does help staff become more familiar with wines but the primary aim is that we never serve corked or otherwise spoiled wines.I apologise that we didn't achieve this in your case and you are quite right it should be discreet.While it is too long ago to find out exactly what happened I assume the staff passed the wine around because they were questioning whether it was sound or not.My direction to them in this case is if in doubt open another bottle, we should never serve a questionable bottle.I know after a poor experience it is hard to convince yourself to return but we would love to turn things around and give you the fantastic night you deserve!If you see fit to dine with us again please book directly with me and I will ensure you are well looked after.Yours Sincerely,Steven Whitbread. We both had the same first and main Rillette of Salmon, followed by braised beef. The full list is: Hanoi Bike Shop, Ubiquitous Chip, Ka Pao, Cail Bruich, Number 16, Stravaigin, Ox and Finch, The Gannet, Brian Maule at Chardon d'Or, Gamba, Monadh Kitchen, Bilson Eleven and . The chef at Brian Maule at Chardon d'Or cooks tasty lamb, duck and sea bream. This is the version of our website addressed to speakers of English in United Kingdom. As we said goodby and thanked Cal and his staff we were greeted by Owner Chef Brian Maule who left the kitchen heat to thank us for coming. He perfected his craft by leading a brigade of 18 notable chefs in the famed Two Michelin Starred restaurant Le Gavroche in London, alongside culinary legends Albert Roux & Michel Roux Jrn. The highlight of our weekend. Find Instagram, Twitter, Facebook and TikTok profiles, images and more on IDCrawl - free people search website. Brian Maule and the team at Le Chardon d'Or were delighted to support the Scottish Cancer Foundation last month with an evening of fine food, wine and service; all donated to celebrate a cause worthy of our utmost support. Brian came and had a quick chat later in the evening which was appreciated, extremely accommodating on timings as we stayed a littlelater at the table for drinks.More. I had the crispy pork belly and chilli mussels which were cooked just right not rubbery with a sharp chilli dressing. The class is neither easy nor hard. Fine Dining in the heart of Glasgow City Centre. Excludes Sun - Tue. Share. Service was great and very attentive, dishes were explained and recommendations made. Restaurant reviews & useful information available online The last time Nick ordered an "assiette" (of Gressingham duck at the Moody Goose near Bath), he had taken two mouthfuls before wrapping the rest in A4 paper and flushing it down "the Abbott's", as the loo was known at that old priory. Map updates are paused. Heating in the restaurant was overpoweringly hot! He may seem uptight at first but he is a really good professor. Brian has included 851 Marigold Ct, San Luis Obispo, CA 93401 in their address history. They then passed the glass to 2 other members of staff to taste. You can use your paperless voucher from your itison account on any mobile device. We loved the amuse bouche and BD chose the Pan fried scallops, pea puree, and bacon starter while I had Tips of asparagus, parma ham, parmesan with white truffle dressing. This pretty much took the edge off the mood as I have never experienced staff tasting your wine in full view of the customer..especially at 30 a bottle.As it happens the wine was slightly corked but we had some trouble getting it changed as they seemed to think it was fine. I had the Fricasse of Fresh Peas, with Spinach, Carrot Shallots and Mint. From the warm welcome and excellent service this place makes for a really special experience. 1,011 Reviews. Excludes Sun - Tue. No matter your party size, enquire today to join Brian and the team at Le Chardon d'Or. Pre-theatre menu as part of a voucher given by friends so all that needed to be paid was drinks or anything order on the side/extras. Brian Maule at Le Chardon d'Or. The whole table has to have it but that wasnt an issue for us- we also opted for the wine pairing. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow 781 reviews Open Now. Ah well, explained the owner when he was questioned on the matter, Douglas Hurd is chairing this year's Booker panel and he'd popped in the other day to sell a box-full What a hero, I thought - and what an inspiration. Brian Maule at Chardon d'Or, Glasgow: See 1,011 unbiased reviews of Brian Maule at Chardon d'Or, rated 4.5 of 5 on Tripadvisor and ranked #110 of 2,139 restaurants in Glasgow. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow He knows his material and is passionate. The food and wines did not disappoint and the service andrecommendations from front of house staff were excellent. You MUST go to class, camera ON and ready to participate. He assigns a review sheet and half of the questions appear on both the Midterm and Final. Philadelphia, Pennsylvania, United States. Sangria Restaurant, authentic Spanish tapas, The Creative Craft Show and The Scottish Quilting Show, SEC, Enjoy a 2 course lunch or 4 courses, valid for lunch or dinner, Mixed fish croquette with spiced cauliflower, Smooth chicken liver parfait with celery, apple & walnut salad, Roast cod with crushed buttered peas and herb butter sauce, Pot roast of Scotch beef with tomato, basil and mustard jus, Supreme of chicken with artichokes, broad beans and a light jus, Awarded the SLTN Best Fine Dining Restaurant in Scotland 2018 for the fourth year running, Named on The List Eating and Drinking Guide Hitlist for 2017/18 and as i-ons Best Restaurant for Special Occasions, Rave reviews from the likes of The Heralds Ron MacKenna, who called it Glasgows best restaurant, Rated 5/5 stars by Time Out Magazine and named as one of the ten best restaurants in Glasgow by the Scotsman, Featured in Glasgowist's Best Restaurant Reviews of 2017, Brian Maule trained with the Roux brothers in France before taking up the post of head chef in their Michelin-starred London restaurant, then going on to open his own award-winning fine dining venue in Glasgow 17 years ago, 2 course lunch for two with a Prosecco cocktail each OR, 4 course lunch or dinner for two with a Prosecco cocktail each. Ships today if ordered in next hour. Be your occasion corporate or personal, Brians tailored booking service will adapt to suit your budget and exact dining and event requirements. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. E-mail. The attention to detail is the first thing to impress from the waiting staffs head-to-toe black uniforms, to the gleaming cutlery and glass laid out on brilliant white tablecloths with set-square precision. I ordered the Roast duck breast, braised savoy cabbage, dauphinoise potatoes, port jus You must show up to every Zoom class with your camera on and be ready to participate - but if you do, you will do well. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. Pairing wines can be added for a supplementary charge; payable directly to restaurant. Think weve been here about 15 times over the years and so happy we every time we go. Social theories can be boring and repetitive he finds ways to make it interesting. E-mail. You risk forfeiting your voucher if you cancel within 24 hours of your booking. Grade drops after 3 missed classes. First time diners and will definitely return. Thanks to the whole team. We loved the amuse bouche and BD chose the Pan fried scallops, pea puree, and bacon starter while I had Tips of asparagus, parma ham, parmesan with white truffle dressing. We chose the celebration menu and accompanying wine flight. Chile, officially the Republic of Chile, is a country in the western part of South America.It is the southernmost country in the world, and the closest to Antarctica, occupying a long and narrow strip of land between the Andes to the east and the Pacific Ocean to the west. Brian Maule trained with the Roux brothers in France before taking up the post of head chef in their Michelin-starred London restaurant, then going on to open his own award-winning fine dining venue in Glasgow 17 years ago . Alternatively, you may use, There are newer reviews for Brian Maule at Chardon d'Or. Barra Atlantic Gin featuring with our A La Carte Menu. After introducing us to the menu and sharing the wine list, we were greeted by our waitress Rachael who was charming and friendly. if you participate in class and do all his homework you should be able to pass with A like I did. Glaschu Restaurant & Bar. Try another? Book Description Nouvelle mise jour du Routard, le guide de voyage n1 en France ! One for special occasions. For starters I had the Tips of asparagus, parma ham, shavings of parmesan, white truffle dressing for 12.00. 95 reviews Closed Now. Beautiful surroundings and the chef made an appearance at the end of our meal to chat with some of the diners which I always think is a lovely touch. Products & Services. As we said goodby and thanked Cal and his staff we were greeted by Owner Chef Brian Maule who left the kitchen heat to thank us for coming. He changed the course and we didn't do a paper so we only had 3 grades the midterm, final, and attendance/participation. His dishes show a fresh and thoughtful light to Scottish produce, all of which subtly reflect his mastering of classic French cooking techniques. 0141 248 3801 info@brianmaule.com 176 West Regent Street Glasgow, Scotland G2 4RL Stylish Saturdays With Cocktails & Lunch Stylish Saturdays With Cocktails & Lunch COCKTAILS AND LUNCH ARE BACK! He provides the textbook free of cost. Dreadful experience.Michel Roux would sack the lot.Waste of time and money So disappointed.Large ,loud group nearby drinking endless bottles of whiskey didn't help. Respect him and he'll respect you. Georgian townhouse in the citys heart, with original pillars, ornate carved ceilings and white walls hung with vibrant modern art. Useful Links Opening Hours Buy Vouchers Terms & Conditions Privacy Contact Us 0141 248 3801 info@brianmaule.com Steakhouse, European - Menu. more. Just slightly above average. Wine and prosecco were very good. Their wine list was ample and not pretentious. The chef came round and had a little chat with each table which was a nice touch. Great restuarant. Stylish Saturday's with Cocktails and Lunch Taking on the same format as our popular Gin Experience, arrive at 11.45am and enjoy your arrival cocktail. Just participate! Save. Save $17.01 ( 26 %) 1. Service was great and very attentive, dishes were explained and recommendations made. Brian Maule at Chardon D'Or Restaurant is featured in 42 of the best restaurants in Glasgow Location 176 West Regent Street, Glasgow, Glasgow, G2 4RL 0141 248 3801 Website Opening Times Mon-Fri 12N-2.30pm Mon-Sat 6-10.30pm Book a table Call Brian Maule at Chardon D'Or Restaurant to make a booking on: 0141 248 3801 Visit their website husband wont eat soup and one of our party doesnt eat seafood and the restaurant were easily able to swap out those courses for an alternative, and it really wasnt an issue for them- impressive. Brian Maule at Chardon d'Or: Tasting menu - See 1,010 traveller reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. I ordered the Roast duck breast, braised savoy cabbage, dauphinoise potatoes, port jus We enjoyed a pre-dinner drink while browsing the menu & wine list. He'll cold call once he learns your name. Honestly if you failed this class its because you did the bare minimum and didn't take advantage of the help he is willing to provide. Own or manage this property? Get contact details, videos, photos, opening times and map directions. 614 Reviews. editor's choice . Highly commended. The food was beautiful, especially the cauliflower soup. Find all the Restaurants rated in the MICHELIN Guide. You receive the grade you earn. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. He will tell you to read the syllabus for everything. And there it was indeed, that most evil of all menu omens: the word "assiette". What I cant do, and what I expect of acclaimed chefs, is the extras. Glaschu Restaurant & Bar: Another Delicious Lunch - See 614 traveler reviews, 207 candid photos, and great deals for Glasgow, UK, at Tripadvisor. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Couldnt have been any better. We're sorry, hotels cannot be booked for more than 30 days. I opted for the strawberry compote, Pam a cotta and meringue, and then there was ice cream and/or sorbets. I had the crispy pork belly and chilli mussels which were cooked just right not rubbery with a sharp chilli dressing. We ended our meal with Crme brle flavoured with vanilla 11.25 Paired with a yummy Muscat de Beaumes de Venise. and good food and this did not disappoint. There are 2200+ professionals named "Maule", who use LinkedIn to exchange information, ideas, and opportunities. Note: your question will be posted publicly on the Questions & Answers page. Would definitely return and would highly recommend it for all age groups. We loved the amuse bouche and BD chose the Pan fried scallops, pea puree, and bacon starter while I had Tips of asparagus, parma ham, parmesan with white truffle dressing. In these days of "small plates" and industrial catering warmed up or fried and served it is heartening to get a proper plate of food that is a complete meal with a main focus and nicely accompanied well done Brian Maule for sticking to your guns. 6 listings Sort: Premium. The service was superb. Website. How is Brian Maule at Chardon d'Or rated? By Savored Journeys. Are you sure you want to delete this answer? Outstanding food raised to another level by fantastic staff - first visit with a table of 8. Pan fried scallops, tempura crevette, cauliflower puree Cream of parsnip soup Roast Scotch beef medallions, Wild mushrooms, red wine sauce Selection of French and Scottish cheeses Warm chocolate brownie, ice cream, cookie crumble 72.00 per person (whole tables only) 68.00 additional for matching wines Please click here to book your table There were 6 of us and we had between 2 and 3 courses each and none of us could find a single fault in any dish. And this was only day one in this beautiful country. After a one hour wait ,having finished my prosecco, an amuse- bouche arrived.Clueless waiter couldn't tell me what it was ( overcooked chorizo on a bed of celeriac salad).First course of scallops served on same celeriac as amuse. Brian Maule at Chardon d'Or: Did not disappoint - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Priced at 27.50 for three courses, this menu will prove excellent value for efficient business lunches, ladies who like to leisurely lunch and also is a brilliant pre-theatre/early dining option. He is tough, but he is also fair. In 2001 he came back home to open Brian Maule at Chardon d'Or. Indeed some of our past guests have done a grand job on fielding you enquiry. Every course was exquisite, delicious, piping hot and well presented. The gels, the foams, tuiles and crisps that lift a good meal into a bit of theatre. Once we ordered we agreed on a lovely Chilean Carmenere at around 30 to accompany our meal.While sitting in the bar area we watched the bar staff open the wine, pour some in to a glass & taste. We already have this email. Brian Maule at Chardon d'Or: Lovely lunch - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. The Al a carte menu was offered too, so I definitely want to come back and sample more. Review. Participation is heavy he will call on you even if you don't know the answer. He asks questions and interacts with students throughout the class. . Myhusband wont eat soup and one of our party doesnt eat seafood and the restaurant were easily able to swap out those courses for an alternative, and it really wasnt an issue for them- impressive. Improve this listing. Good coffee and chocolates followed, and we left with that smug glow of contentment that only the finest lunches leave in their wake, agreeing that while a book may well be judged by its cover, a restaurant cannot be reviewed by name alone, nor even by the word "assiette". The beginning and end period of a vouchers validity is always the busiest. One of my favourite stories during a long stint as this newspaper's diarist concerned Douglas Hurd not in his capacities as diplomat, Cabinet minister, thriller writer, business associate of Slobodan Milosevic or candidate for the leadership of party and country, but as a fellow critic. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Good food ands great service with delicious wine. A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen. Alcohol can be replaced with a soft drink. He wants everyone to pass his class. When they appointed Maule head chef he found himself in charge of a brigade of 18 chefs. He gives you chances to redeem yourself and makes himself available to help you if needed. Cannot recommend this place enough, we hadn't even left the restaurant and were already discussing when we would return.More, This is the version of our website addressed to speakers of English in the United States.